5 Ways to Add Kale to Your Diet

  Written by Magda Freedom Rod, Faculty, New Earth University, School of Health & Wellness Kale is known to be one of the most nutrient-dense foods on earth. The more of it you can get into your body, the better. It contains numerous health-benefiting phytochemicals, anti-oxidant properties, and it is anti-inflammatory. Regular consumption of kale is said to help lower cholesterol as well as prevent several forms of cancer. Kale is a rich source of minerals like copper, calcium, sodium, potassium, iron, manganese, and phosphorus. Per calorie, kale has more … Continue reading 5 Ways to Add Kale to Your Diet